Culinary Innovator

3 weeks ago


Melbourne, Florida, United States Mannys Cucina Napoletana Full time
Mannys Cucina Napoletana: A Leader in Italian Cuisine

As a seasoned professional, you'll be part of a dynamic team committed to delivering exceptional dining experiences. Our Sous Chef role offers a competitive salary of $70,000 - $90,000 per year, depending on qualifications and experience.

About the Job:

As our new Sous Chef, you'll work alongside the Executive Chef to craft menus that showcase the flavors and traditions of Italy. Your primary responsibilities will include managing food preparation and presentation, maintaining high-quality standards, and developing your team's skills.

Key Skills:
  • Experience with menu planning, kitchen operations, and staff management.
  • Strong leadership and communication skills.
  • Ability to adapt to changing circumstances and priorities.
  • Certification in food safety and handling.
  • Passion for Italian cuisine and commitment to excellence.

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