Dishwasher/Steward

At Greenleaf Hospitality Group, we offer a unique blend of tradition and community engagement. Our team is dedicated to providing exceptional experiences, whether through championship-grade golf, fine dining, or hosting events.

We value excellence, family, and creating memorable moments for our members and guests. Our supportive environment emphasizes quality service and professional growth, with opportunities to interact with club members and across departments.

• Wash all wares in the dishwashing machine or by hand, adhering to food safety and other codes and regulations.
• Polish all silverware, platters, and chafing dishes.
• Collect trash from kitchen areas, empty garbage cans, and wash and re-line with new bags.
• Examine garbage for misplaced silverware, dishes, glassware, and other reusable items.
• Wash and polish all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, and walk-ins.
• Wash and clean receiving, trash, and other kitchen-related areas.
• Sweep and mop kitchen floors.
• Store all dishes and other wares in proper areas.
• Clean the dish machine and dish area according to the established schedule.
• Perform other tasks, such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.
• Maintain inventories of soap, chemicals, and paper towels.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Continuously inspect floors in kitchen areas to ensure they remain clean, dry, and clear of debris.
• Assist in completing the weekly kitchen cleaning and maintenance list.
• Clean and safely store all brooms, mops, and other cleaning equipment in proper places.
• Use all chemical cleaning supplies in a safe and careful manner.
• Help food servers by prioritizing the washing of specified service items.
• Understand and consistently follow proper sanitation practices, including those for personal hygiene.
• Attend departmental staff meetings.
• Perform other assigned tasks.

• The ideal candidate takes initiative in tasks assigned.
• Able to stand for long periods of time, up to 8 hours or more.
• Able to stoop and bend.
• Occasionally able to lift up to 40 pounds.
• Able to safely work with potentially dangerous chemicals and equipment.
• Able to comply with safety and health code standards.
• Able to handle responsibilities that require repetitive motion tasks.