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Bussing Team Member

1 month ago

Rancho Cucamonga, California, United States Hofman Hospitality Group Full time
Job Title: Bussing Team Member

Join Hofman Hospitality Group as a Bussing Team Member and contribute to delivering exceptional dining experiences to our guests.

Job Summary

We are seeking a highly organized and detail-oriented Bussing Team Member to join our team. As a Bussing Team Member, you will be responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy.

Key Responsibilities
  • Assist food servers by removing used or unnecessary items from guests' tables; bussing tables and resetting for new guests
  • Observe tables and keep track of clean, dirty, and occupied tables
  • Clean, sanitize, and reset tables after each guest
  • Maintain appropriate stock levels of glassware, silverware, and dishware
  • Refill condiment stock and condiments on tables
  • Work in a team environment with the ability to be an effective team player
  • Provide guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
  • Clean, organize, and stock menus at the front desk
  • Interact with guests entering and departing, ensuring a positive dining experience
  • Keep designated service stations clean, well-stocked, and organized
  • Maintain restrooms throughout the shift
  • Support food servers and kitchen staff in other duties as required
  • Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Perform other duties as directed
Requirements
  • Good verbal and written communication skills
  • Good organizational skills and attention to detail
  • Ability to remain calm while working under pressure in a fast-paced environment
  • Ability to act with integrity and professionalism
  • Must possess the proficient ability to communicate in English in an oral and written format
  • Ability to absorb and retain information quickly
  • California food handler's card required
  • Basic reading and writing skills
  • Multi-task oriented
Preferred Qualifications
  • One or more years of full-service restaurant experience
Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.