Baker

3 weeks ago


Springfield, Illinois, United States Panera Bread Full time
Be the Heart of Our Cafe

We're not just Panera, we're Panera Bread—and it's our Bakers who keep us stocked with the delicious pastries and fresh breads we're known for. As a Baker at Panera, you'll be the driving force behind our cafe's success.

Your Key Responsibilities:
  • Bake all the fresh bread and pastries your cafe needs each day, using 100% real ingredients and maintaining our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed to ensure a smooth and efficient operation.
  • Help build our culture of Warmth, Belonging, Growth, and Trust by partnering with your manager and team to achieve our goals.
  • Step in and support your manager and team when needed, demonstrating your ability to work independently and as part of a team.
What We're Looking For:
  • A passion for baking and a willingness to learn and grow with our team.
  • Excellent organizational and time-management skills, with the ability to meet goals with limited supervision.
  • A commitment to food safety and health safety, with a focus on maintaining a clean and safe work environment.
  • A strong work ethic and a positive attitude, with a desire to be part of a fun and energized team.
Growth Opportunities at Panera:
  • A Path to Success: Most of our retail managers started as hourly associates, and our career path program can help you get there.
  • Skills and Training: Every day at Panera, we help build your skills and prepare you for a strong career—whatever your goals may be.
  • Nationwide Opportunities: We open about 100 new cafes each year, so you'll have plenty of chances to move or grow with us.

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