Baker - Panera Bread

2 days ago


Springfield, Illinois, United States Panera Bread Full time

About the Role:

We are seeking a skilled Baker to join our team at Panera Bread. As a Baker, you will be responsible for baking fresh bread and pastries, maintaining high standards for flavor and quality, and performing various tasks to ensure the smooth operation of our cafe.

Key Responsibilities:

  • Bake all the fresh bread and pastries our cafe needs each day.
  • Maintain our high standards for flavor and quality, using 100% real ingredients.
  • Perform stocking, food prep, cleaning, and sanitation tasks as needed.
  • Help build our culture of Warmth, Belonging, Growth, and Trust.
  • Step in and support your manager and team.

Requirements:

  • You love baking, even if you're a beginner. (4 weeks of training provided)
  • You enjoy both working alone and with a team.
  • You're a self-starter who can meet goals with limited supervision.
  • You like the hustle and bustle of the hospitality industry.
  • You have excellent organizational and time-management skills.
  • You want to partner with a fun, energized team that can work hard and laugh often.
  • You're committed to food safety and health safety.
  • You are at least 18 years of age.
  • You're passionate about our Guiding Values and Behaviors: Warmth for guests, Bold thoughts, brave actions, Own it, Win together, Inspire and celebrate, Rooted in respect.

Growth Opportunities:

  • A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there.
  • Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career—whatever your goals may be.
  • Nationwide Opportunities: We open about 100 new cafes each year—so you'll have plenty of chances to move or grow with us.


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