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Restaurant Operations Manager

2 months ago

Dixon, United States Gecko Hospitality Full time
Restaurant Manager Job Description

We are seeking an experienced Restaurant Manager to lead the team at our steakhouse. The ideal candidate will have a proven track record in successful restaurant operations and a minimum of five years of management experience.

Key Responsibilities:
  • Day-to-Day Operations: Oversee the daily activities of the restaurant, ensuring seamless execution of our service standards.
  • Customer Service: Maintain exceptional customer service standards, fostering a positive dining experience for our guests.
  • Staff Management: Train and manage staff, including floor supervisors and wait staff, to ensure excellent service delivery.
  • Menu Planning: Collaborate with our culinary team to plan menus that meet high food quality standards and cater to our guests' preferences.
  • Inventory Management: Monitor inventory levels, order supplies, and negotiate terms with vendors to optimize our operations.
  • Financial Management: Meet budget goals while maximizing profits, ensuring the financial sustainability of our restaurant.
  • Safety and Compliance: Ensure compliance with all safety regulations, maintaining a safe working environment for our staff and guests.
  • Marketing Strategy: Develop marketing strategies to increase sales and drive business growth, positioning our steakhouse as a leader in the hospitality industry.

To succeed in this role, you must possess strong leadership skills, excellent customer service abilities, and a passion for the hospitality industry. If you share our commitment to delivering an exceptional experience to each guest, we encourage you to apply. This position offers a competitive annual salary of $75K.

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