Culinary Specialist
5 days ago
Job Summary:
We are seeking a skilled Culinary Specialist to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes that meet our guests' expectations.
Key Responsibilities:
- Prepare and cook a variety of dishes, including seafood, meats, and vegetables, to meet our guests' dietary needs and preferences.
- Work efficiently and effectively in a fast-paced kitchen environment to meet production demands.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
- Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
Requirements:
- 1+ year of experience in a commercial kitchen environment.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Ability to work in a team environment and communicate effectively with colleagues.
- Basic math skills and accuracy with cash handling.
- Ability to lift up to 50 pounds and stand for long periods.
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