Food Preparation Expert
2 weeks ago
Paradies Na - Culinary Specialist
Job Category: Cook
Position Overview:
The Culinary Specialist is responsible for delivering an outstanding dining experience by crafting high-quality meals. The primary objective is to ensure guests consistently enjoy exceptional culinary offerings. Maintaining cleanliness in the food preparation area and equipment is crucial in this role.
Key Responsibilities:
- Provide exemplary service standards to every guest and colleague.
- Adhere to recipes and product guidelines for the preparation, seasoning, cooking, tasting, carving, and serving of food items.
- Ensure compliance with all relevant local, state, and federal regulations regarding food safety.
- Monitor inventory, follow menus, estimate food requirements, and maintain accurate production records.
- Implement excellent food safety and sanitation practices.
- Regularly replenish kitchen supplies and food items needed for service.
- Assist in ordering and planning food supplies.
- Report any necessary equipment repairs and maintenance to management.
- Support the training of new kitchen staff and provide assistance as needed.
- Oversee proper rotation and dating of prepared food items.
- Maintain a clean and organized workspace free from safety hazards.
Qualifications:
- High School diploma or GED; culinary school training is a plus.
- Minimum of 1 year of relevant cooking experience, preferably in a high-volume or fast-casual dining environment.
- Ability to communicate effectively in English, both verbally and in writing.
- Food handler's certification may be required based on local regulations.
- Capability to work independently for extended periods and exercise sound judgment when interacting with guests.
- Flexibility to work various shifts in a team-oriented environment.
- Strong customer service skills and effective communication abilities.
- Self-motivated with the ability to prioritize and manage multiple tasks.
- Adaptability to changing priorities and unexpected situations.
- Proficiency in reading, writing, and basic mathematics.
- Physical ability to lift at least 50 lbs and perform essential job functions, including standing, bending, reaching, and walking long distances.
- Willingness to work in an environment with varying temperatures.
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