Food Preparation Expert

2 weeks ago


Atlanta, Georgia, United States Paradies Na Full time

Paradies Na - Culinary Specialist

Job Category: Cook

Position Overview:

The Culinary Specialist is responsible for delivering an outstanding dining experience by crafting high-quality meals. The primary objective is to ensure guests consistently enjoy exceptional culinary offerings. Maintaining cleanliness in the food preparation area and equipment is crucial in this role.

Key Responsibilities:

  • Provide exemplary service standards to every guest and colleague.
  • Adhere to recipes and product guidelines for the preparation, seasoning, cooking, tasting, carving, and serving of food items.
  • Ensure compliance with all relevant local, state, and federal regulations regarding food safety.
  • Monitor inventory, follow menus, estimate food requirements, and maintain accurate production records.
  • Implement excellent food safety and sanitation practices.
  • Regularly replenish kitchen supplies and food items needed for service.
  • Assist in ordering and planning food supplies.
  • Report any necessary equipment repairs and maintenance to management.
  • Support the training of new kitchen staff and provide assistance as needed.
  • Oversee proper rotation and dating of prepared food items.
  • Maintain a clean and organized workspace free from safety hazards.

Qualifications:

  • High School diploma or GED; culinary school training is a plus.
  • Minimum of 1 year of relevant cooking experience, preferably in a high-volume or fast-casual dining environment.
  • Ability to communicate effectively in English, both verbally and in writing.
  • Food handler's certification may be required based on local regulations.
  • Capability to work independently for extended periods and exercise sound judgment when interacting with guests.
  • Flexibility to work various shifts in a team-oriented environment.
  • Strong customer service skills and effective communication abilities.
  • Self-motivated with the ability to prioritize and manage multiple tasks.
  • Adaptability to changing priorities and unexpected situations.
  • Proficiency in reading, writing, and basic mathematics.
  • Physical ability to lift at least 50 lbs and perform essential job functions, including standing, bending, reaching, and walking long distances.
  • Willingness to work in an environment with varying temperatures.


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