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Prepared Foods Cook
2 months ago
We are seeking a highly skilled and detail-oriented Prepared Foods Cook to join our team at Whole Foods Market - Ponce de Leon. As a key member of our prepared foods team, you will be responsible for preparing and maintaining a wide variety of food products, including cold case, fresh pack, salad, and hot bar items.
Key Responsibilities- Food Preparation: Prepare food items according to production sheets, recipes, and quality standards to ensure consistency and quality.
- Food Safety and Sanitation: Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated to maintain a clean and safe working environment.
- Inventory Management: Monitor food levels and replenish in a timely manner to prevent stockouts and overstocking.
- Customer Service: Provide excellent customer service, address customer needs in a timely and effective manner, and model suggestive selling techniques to maximize sales potential.
- Teamwork: Work collaboratively with other team members to achieve sales goals, maintain a clean and organized store environment, and ensure compliance with company policies and procedures.
- Adaptability: Be flexible and adaptable to changing priorities, sales trends, and customer needs.
- Education: High school diploma or equivalent required.
- Experience: 6-12 months retail experience preferred.
- Skills: Thorough product knowledge, ability to follow a recipe, good understanding of food production and fundamental cooking techniques, good basic math skills, strong communication skills, and ability to work in a fast-paced environment.
- Physical Demands: Ability to lift 50 pounds, stand/walk for 6-8 hours, and work in a wet and dry environment.
- Exposure to: FDA-approved cleaning chemicals, temperatures up to 90°F, and heavy machinery.
- Work Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as needed.