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Culinary Team Member

2 months ago

Denver, Colorado, United States Chick-fil-A Full time
About Us

At Chick-fil-A, we're more than just a fast food chain - we're a family-owned business dedicated to serving our community. Our mission is to provide a remarkable experience for everyone we interact with, and we're looking for highly motivated individuals to join our team.

Job Summary

We're seeking a Culinary Team Member to join our afternoon/evening shift team. As a member of our culinary team, you'll be responsible for preparing and serving food to our guests, while also contributing to the overall success of our restaurant.

Responsibilities
  • Prepare and serve food to our guests in a fast-paced environment
  • Work collaboratively with our team to ensure excellent customer service and a clean, safe environment
  • Participate in ongoing training and development to improve skills and knowledge
  • Contribute to the success of our restaurant by meeting sales and customer satisfaction goals
Perks
  • Above industry-average wages: $14 - $20/hour for entry-level team members
  • Flexible scheduling to help maintain work-life/school-life balance
  • Paid training
  • Leadership development and performance-based advancement
  • 401(k) option with company match for eligible team members
  • Affordable health, dental, vision, and life insurance options with employer contributions for full-time team members
  • Earned Paid Time Off
  • Free meals while working
  • Company-provided uniforms
  • Two scholarship opportunities for eligible candidates: True Inspiration Scholarship ($25,000) and Leadership Scholarships (up to $2,500)
  • Tuition discounts to over 100 colleges and universities plus access to a wide variety of industry discounts - just for being a part of our team
  • Performance-based incentives
  • Limited hours or closed on most major holidays
  • Sundays off
Requirements
  • Personable and passionate
  • Genuine desire to serve people
  • Strong communication skills
  • Dependable and reliable
  • Strong sense of urgency
  • Ability to multitask
  • Calm under pressure
  • Strong work ethic
  • Ability to work well in a team environment
  • Proactive and takes initiative
  • Open to constant feedback and has a desire to learn
  • Strong desire to exceed quality and food safety requirements