Restaurant Team Associate

3 weeks ago


San Mateo, California, United States Jamba Juice California Stores Full time
About Jamba Juice California Stores

Akash Management LLC is a leading restaurant company, operating under the Jamba Juice brand. Our commitment to excellence is evident in our relentless pursuit of delivering exceptional experiences to our guests.

This job posting provides an overview of what it's like to work in our restaurant, but it's not a comprehensive job description. Our team members perform a variety of tasks daily, and this posting doesn't list all essential functions.

Job Summary

The Team Member is responsible for performing specific tasks and duties, as assigned, within the restaurant. They provide a positive guest service experience, prepare quality food products, and maintain a clean, pleasant, and safe environment for guests and employees.

Key Responsibilities
  • Consistently deliver a quality product and guest service experience that meets or exceeds guest expectations.
  • Follow Jamba guest service guidelines and procedures, taking appropriate action to ensure all guests receive exceptional service.
  • Work assigned positions accurately and productively, cleaning and stocking assigned areas, and performing other cleaning duties as needed.
  • Ensure all guests receive hot, quality food, prepared, packaged, and delivered according to Menu Standards.
  • Handle food products according to company procedures, following all food safety, handling, and sanitation requirements to ensure the health and safety of guests and employees.
Requirements
  • Education: Enrollment in high school; high school diploma or equivalent is preferred.
  • Experience: Must be at least 15 years old.
  • Transportation: Must have reliable transportation to work.
  • Accessibility: Must have a telephone or other reliable method of communicating with the restaurant.
  • Hours: Must be able and willing to work flexible hours, including opening and closing shifts, weekends, and holidays.
  • Attendance: Must maintain excellent attendance and punctuality throughout the year.
Additional Information

SKILLS AND ABILITIES:

  • Ability to work effectively with others as a team.
  • Ability to interact comfortably with all guests.
  • Ability to view restaurant operations from a guest's perspective.
  • Ability to meet performance standards for assigned tasks and duties.
  • Ability to take initiative and solve problems.

PHYSICAL ABILITIES:

  • Must be able to stand for long periods.
  • Must be able to bend and stoop.
  • Must be able to work in close quarters with others.
  • Must be able to move throughout the restaurant to work specific stations or perform assigned tasks.
  • Must be able to lift up to 50 pounds comfortably.
  • Must be able to work with various cleaning products.


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