Culinary Specialist
3 weeks ago
Parkhurst Dining Job Summary
As a key member of our culinary team, you will be responsible for ensuring the quality, quantity, and timeliness of meal production. You will prepare food according to Parkhurst recipes and standards, maintaining strict sanitary conditions.
Essential Functions:
- Prepare food according to Parkhurst recipes and enforce the "batch" cooking method.
- Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
- Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
- Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
- Complete daily production sheets.
- Make sure all food items are properly stored and dated.
- Follow all HACCP guidelines in utilizing leftovers.
- Follow cleaning schedule as provided by management, using "clean as you go" techniques.
- Maintain an open line of communication with management, informing them of products and supplies needed.
- Follow the uniform dress code and maintain proper personal hygiene.
- Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
- Assist fellow team members at every opportunity.
- Perform any other duties as assigned by management.
Benefits:
- FREE meal during your shift
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
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