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Culinary Specialist

2 months ago

Allentown, Pennsylvania, United States The Salvation Army Eastern Territory Full time
Job Summary

We are seeking a skilled Cook to join our team at The Salvation Army Eastern Territory. As a Cook, you will be responsible for managing food inventory, maintaining a clean and safe kitchen environment, and preparing balanced meals for our residents.

Key Responsibilities
  • Manage food inventory and maintain a clean and safe kitchen environment
  • Prepare balanced meals for residents, adhering to dietary guidelines
  • Work closely with Corps Officers to maintain accurate statistics on meals served and food used
  • Attend staff meetings and follow directives
  • Assist with statistics and monthly reports as directed
  • Attend necessary training for compliance with CACFP and Department of Health requirements
  • Maintain excellent records for the food program, CACFP, and Berks County Food Bank
  • Plan and create monthly menus under CACFP program guidelines
  • Purchase food most cost-effectively, as guided and approved by Corps Officers
  • Prepare and serve meals daily and snacks as needed
Requirements
  • Bilingual English/Spanish is highly desirable
  • Ability to thrive in a collaborative team environment but also able to work independently
  • Effective time management and strong organization skills are required
  • Must be able to adapt to meet the organization's needs and the community
  • Valid PA Driver's License
  • Prior cooking experience in institutional food preparation or restaurant setting is required
  • Must be able to become ServSafe certified within 60 days of hire
What We Offer

The Salvation Army offers a competitive salary and benefits package, including generous paid time off, employer-funded pension plan, comprehensive health care coverage, and more.

We are an equal opportunity employer and welcome applications from diverse candidates.