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Restaurant Operations Manager
2 months ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Delight Restaurant Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of customer service, and ensuring the overall success of the restaurant.
Key Responsibilities
- Assist the General Manager in managing the restaurant's operations, including staff management, customer service, and inventory control.
- Participate in the achievement of restaurant objectives, including sales growth, customer satisfaction, and employee retention.
- Ensure ethical business practices and maintain a positive work environment.
- Develop and implement strategies to improve restaurant performance and increase customer satisfaction.
- Collaborate with the General Manager to develop and implement policies and procedures to ensure the smooth operation of the restaurant.
Requirements
- At least two years of management experience in the restaurant industry.
- High School Diploma or GED required.
- ServSafe certification or willingness to obtain.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
About Us
Delight Restaurant Group is a dynamic and growing company that prides itself on providing excellent customer service and a positive work environment. We offer competitive pay, paid training, and opportunities for advancement.