Kitchen Manager

2 weeks ago


Glendale, California, United States Din Tai Fung Full time
Job Overview

Din Tai Fung is seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our management team, you will be responsible for ensuring the highest quality of food, exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities
  • Manage the kitchen staff, including hiring, training, and scheduling
  • Oversee food preparation, presentation, and quality control
  • Monitor inventory levels, manage supplies, and control costs
  • Ensure compliance with health and safety regulations
  • Develop and implement menu planning, pricing, and promotions
  • Collaborate with other departments to achieve business objectives
Requirements
  • Minimum 2 years of experience as a kitchen manager in a full-service restaurant
  • Proven track record of success in managing kitchen operations, staff, and inventory
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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