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Nutrition Specialist
2 months ago
Responsibilities:
- Ensure that resident meal choices align with prescribed dietary requirements, including texture, allergies, nutritional needs, age, cultural background, and religious practices.
- Develop and adjust menus based on resident preferences and dietary requirements using established guidelines.
- Conduct visits with residents to evaluate their satisfaction with meals.
- Communicate any diet orders and modifications to the Food Service Director.
- Generate and manage food service reports, including meal census and food tally reports.
- Document all relevant data such as client meal census and stock requests using logs or spreadsheets.
- Address resident requests and complaints or direct them to the appropriate personnel.
- Assist with meal delivery services, including assembling patient trays and distributing meals to residents.
- Participate in care plan meetings.
- Input notes into the Point Click Care (PCC) system.
- Resolve issues related to patient trays.
- Provide general dietary information using approved resources.
- Monitor residents for significant weight changes.
Qualifications / Skills:
- Expertise in dietary health promotion and maintenance.
- Ability to work collaboratively within a team.
- Strong listening skills, analytical abilities, and a focus on quality.
Education, Experience, and Licensing Requirements:
- Bachelor's degree in food, nutrition, food service management, or a related field.
- Registered Dietitian (RD) credential from the Commission on Dietetic Registration.
- Completion of an Accredited Dietetic Internship (DI) by the American Dietetic Association (ADA).
- Food Handler's permit or ServeSafe certification as required by state regulations.
Job Type:
Part-time
Compensation:
$44.00 per hour
Expected Hours:
8 – 12 hours per week
Medical Specialty:
- Geriatrics
Schedule:
- Day shift
License/Certification:
- Registered Dietitian (Required)
Work Location:
In person