Hospitality Restaurant Supervisor

5 days ago


Wading River, New York, United States DeVita & Hancock Hospitality Full time

Lead Dining Establishment Manager

We are looking for a talented professional to lead our dining establishment team as a Restaurant Manager. This individual will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service.

The successful candidate will have knowledge of food service operations, including wait service, drink services, and menu planning. They will also be responsible for creating attractive events and promotions to drive sales.

This full-time position offers a competitive salary of $80,000 per year, plus benefits including employee discount, paid time off, and paid training. A minimum of 3 years of experience in a similar role is required.

About Our Team

We are DeVita & Hancock Hospitality, a company passionate about delivering exceptional dining experiences. Our restaurant, Desmonds, is a beloved destination for locals and visitors alike, offering a wide array of delicious options and a warm atmosphere.

What We Offer

  • A dynamic and supportive team environment
  • Ongoing training and development opportunities
  • A comprehensive benefits package


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