Culinary Artist
1 week ago
Ema, a Mediterranean restaurant in Chicago's River North neighborhood, is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing, producing, and presenting all menu items to the highest standards of quality and presentation.
Key Responsibilities:
- Prepare menu items according to prescribed recipes and/or special requests
- Ensure food safety and quality standards are maintained at all times
- Communicate effectively with colleagues and management to ensure smooth kitchen operations
- Ability to multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
Requirements:
- Ability to read a thermometer correctly and efficiently
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
- Ability to lift up to 50 pounds and move safely through all areas of the restaurant
- Ability to work a variety of hours, days, and shifts, including weekends
About Ema:
Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking. We offer weekday lunch, dinner, and weekend brunch, highlighting local produce, unique spices, and ingredients. Our menu features mezze, Mediterranean small plates meant for sharing, and a wine list with selections from the Mediterranean coastline, surrounding islands, and California producers.
Why Join Ema?
We are a team of passionate individuals who care deeply about our work and our customers. We offer top-notch benefits, career-long training and development, and opportunities for growth. If you are a creative and driven individual who is passionate about food and hospitality, we encourage you to apply.
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