Food Operations Supervisor
6 days ago
Martin's Wine Cellar, a renowned food and beverage establishment, is seeking a highly skilled Assistant Deli Manager to oversee the smooth operation of our deli.
The successful candidate will have 1-2 years of experience in the food service industry, preferably in restaurant management or kitchen management. A strong background in inventory control, expediting, and employee relations is essential.
Responsibilities include:
- Assisting the Restaurant Deli Manager in managing daily operations
- Supervising employees, including hiring, training, and scheduling
- Ensuring efficient inventory control and ordering procedures
We offer a competitive salary of $45,000 - $55,000 per year, depending on experience. Additional benefits include:
- Health/Dental/Vision Insurance
- Life Insurance
- Disability Insurance
- 401(k) and 401(k) Matching
- Employee Discount
- Paid Time Off
To be considered for this role, applicants must possess a high school degree and relevant certifications such as Responsible Vendor Certification and/or state food safety certification. Strong typing, PC/Windows, reading, writing, and phone skills are also required.
Martin's Wine Cellar values detail-oriented and organized individuals with a positive attitude. If you're passionate about the food and beverage industry and thrive in a fast-paced environment, we encourage you to apply.
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6 days ago
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