Executive Chef
1 week ago
Rise to Leadership
We are seeking an ambitious and talented Restaurant Kitchen Manager to lead our culinary team in Round Rock, TX. As a key member of our management team, you will be responsible for driving business results, improving operational efficiency, and developing a high-performing team.
About the Role
- This is a leadership position that requires a strong background in restaurant operations, with a focus on customer satisfaction, employee development, and financial management.
- The ideal candidate will have a minimum of 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams.
- A strong focus on innovation, creativity, and continuous improvement is essential.
Responsibilities
- Develop and implement effective marketing strategies to drive sales and revenue growth.
- Manage restaurant staff, including training, development, and performance evaluations.
- Maintain a clean and safe working environment, adhering to health and safety standards.
- Collaborate with cross-functional teams to drive business results and improve operational efficiency.
Requirements
- Minimum 2 years of experience in restaurant management.
- Proven leadership skills, with a track record of success in leading high-performing teams.
- Strong communication and interpersonal skills, with the ability to build rapport with employees, customers, and vendors.
- Able to work effectively in a fast-paced environment, with attention to detail and a commitment to quality.
- $60K - $70K salary, depending on experience.
Benefits
- Health benefits.
- Industry standard work week (50-55 hours).
- Attainable bonus program.
- Equal opportunity employer.
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