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Line Cook

2 months ago

SaintPriestlaFeuille, Nouvelle-Aquitaine, United States Red Robin Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you will be responsible for preparing and cooking a variety of meals to high standards.

Key Responsibilities
  • Learn and execute all recipe procedures to ensure consistency and quality in our dishes.
  • Cut, sauté, broil, fry, and cook various meals, including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
  • Maintain a clean and organized kitchen environment, adhering to safety and sanitation policies and procedures.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time efficiently.
  • Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
Requirements
  • Previous experience as a Line Cook or in a similar kitchen role.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.