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Electrical Controls Manager

2 months ago


Swedesboro, New Jersey, United States Aspire Bakeries Full time
Job Summary

We are seeking an experienced Electrical Controls Manager to join our Engineering Services team at Aspire Bakeries. The successful candidate will be responsible for delivering technical expertise in reliability and project management to support bakery operations.

Key Responsibilities
  • Engineering
    • Design and develop electrical control systems and components with appropriate documentation.
    • Develop detailed electrical schematics, wiring diagrams, and panel layouts.
    • Program and troubleshoot PLCs, HMIs, VFDs, servos, and other control devices.
    • Conduct feasibility studies and technical reports.
    • Collaborate with cross-functional teams to ensure project success.
    • Ensure compliance with safety standards and regulations.
    • Perform system testing, debugging, and validation.
    • Provide technical support and training to maintenance and operational staff.
    • Manage all elements of project management from BOD to commissioning and handover, ensuring that all project objectives are met on schedule, safely, and within budgetary limits.
    • Utilize a systematic approach for project management and promote the use of tools for continuous improvement.
    • Work across regional boundaries and provide support to local bakery operations and maintenance teams to ensure the timely completion of small budget projects.
    • Interact with business units and division supply chain teams, along with corporate support services, to share best practices, upgrade common work processes, and provide feedback on vendor and equipment performance and input for continuous improvement.
    • Research new control designs and hardware, test and implement ideas for improvements, and collaborate with other engineers to ensure best practices are leveraged across the organization.
  • Maintenance
    • As Subject Matter Expert, generate engineering solutions to repetitive failures and other problems that adversely affect plant operations.
    • Assist in management of equipment supplier-related issues causing inefficiencies, regulatory, safety, and/or quality problems.
    • Assist mechanics and electro-mechanics in troubleshooting and repair of electrical or controls-related failures, e.g., on batching and continuous process control systems, their networks, AC/DC, and servo drives, etc.
    • Work across multiple locations, both on-site and remotely, to assist with equipment troubleshooting and repair.
    Requirements
    • B.S. in Engineering in Electrical or Controls Engineering or equivalent is preferred.
    • Experience of 5 to 7 years of maintenance and/or project management in food engineering.
    • AutoCAD proficiency is preferred.
    • Working knowledge of control system projects, including machine layout, control drawings, P&ID, system interconnection drawings, and the understanding of local and distributed control.
    • Proficient in the use of basic to advanced programming design and configuration concepts using A/B-Rockwell, Siemens, and Mitsubishi software packages.
    • Knowledge of asset care and maintenance management.
    • Successful leadership over diverse types of capital projects from simple to complex. Ability to manage projects from feasibility through start-up and performance validation.
    • Knowledge of current personnel safety, food safety, environmental, and regulatory compliance issues related to manufacturing and in the food industry.
    • Experience applying engineering knowledge cross-functionally to support new food development and commercialization in specialty foods categories.
    • Expertise in Microsoft Office skills is a must.
    • Excellent communication and presentation skills.
    • Maintain valid passport, visa, or other credentials for international travel.