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Dietary Cook
2 months ago
**Key Responsibilities:**
* Prepare and cook meals according to dietary restrictions and nutritional guidelines
* Collaborate with dietitians to plan menus and modify recipes as needed
* Monitor food inventory and order supplies as needed
* Maintain kitchen equipment and ensure proper storage and handling of food
* Train and supervise kitchen staff to ensure efficient operations
**Requirements:**
* 1+ year of experience in food preparation or a related field
* Strong attention to detail and commitment to food safety
* Ability to work effectively in a team environment
* Basic math skills and ability to manage inventory
* High school diploma or equivalent required
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and supportive work environment
* Recognition and rewards for outstanding performance
If you are a motivated and organized individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.