Executive Leader

1 week ago


Severn, Maryland, United States McDonald's Full time
About the Role

We are seeking a highly skilled and experienced Executive Leader to join our team as a General Manager at McDonald's. As a key member of our leadership team, you will be responsible for leading the overall operations of the restaurant, including food production, guest service, and crew management.

Key Responsibilities
  • Lead the Experience: Manage all aspects of the restaurant, including food production, guest service, and crew management.
  • Plan for Success: Proactively lead and manage all People processes, including recruiting, hiring, onboarding, staffing, performance management, training, and coaching.
  • Be in the Know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
  • Take Action First: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
  • Inspire and Empower: Maintain a high level of standard for guest and employee safety.
  • Be Results-Oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.
Requirements
  • Education: High School Diploma or General Educational Development (GED) preferred.
  • Experience: 1+ years of experience leading, motivating, and/or developing others, or US Military Service.
  • Skills: Passion for helping and serving others, commitment to excellence and safety in the workplace, strong customer service and support focus, ability to communicate effectively and anticipate customer needs, and ability to provide solutions and make decisions in a fast-paced environment.
About McDonald's

McDonald's is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law.


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