Food Preparation Assistant

5 days ago


Lake in the Hills, Illinois, United States Boulder Ridge Country Club Full time

**Boulder Ridge Country Club Staff Member Job Overview**

Kitchen Cleaning and Sanitation Procedures

The Culinary Equipment Operator is responsible for maintaining a clean and sanitary kitchen environment by cleaning and sanitizing cooking utensils and equipment. This position requires the ability to work effectively in a fast-paced kitchen setting, paying close attention to detail and following established procedures.

The ideal candidate will be able to maintain a clean and organized workspace, wash hands frequently to prevent contamination, and prepare tableware for washing. Additionally, the professional will assist in preparing food as instructed by the Executive Chef and Sous Chef while operating automatic dish machines.

Main Responsibilities:

  • Maintaining a clean and organized workspace
  • Washing hands frequently to prevent cross-contamination
  • Preparing tableware for dishwashing machines and operating said machines
  • Drying and polishing glassware, sorting individual pieces according to type
  • Managing waste disposal and recycling duties
  • Preparing food for banquets and special events
  • Participating in daily opening and closing procedures, including floor maintenance and inventory checks

Key Requirements:

  • Basic Time Management skills
  • Knowledge of basic operational principles of dishwashing equipment
  • Previous experience working in a kitchen environment (preferred)


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