Food Service Operations Manager

1 week ago


Southern Pines, North Carolina, United States Unidine Full time

Overview

Unidine is a leading provider of hospitality food service solutions. We are dedicated to delivering exceptional customer experiences through our commitment to scratch cooking, innovative programs, venue concepts, and services.

Job Description

This role requires a strong leader who can manage a team of food service professionals, oversee dining services operations, and interact with customers to resolve complaints in a friendly and service-oriented manner.

Key Responsibilities

  • Manage a team of food service professionals.
  • Oversee dining services operations of a medium to large volume location.
  • Interact with customers and resolve customer complaints in a friendly and service-oriented manner.
  • Assist with profit and loss and budgeting as it pertains to this account.

Requirements

  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Communication skills both written and verbal.
  • Financial, budgetary, accounting, and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.

Benefits

The estimated salary for this position is $48,000 per year. Our comprehensive benefits package includes medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, and employee assistance program.



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