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Nutritional Services Aide/Cook
2 months ago
John Knox Manor II - Currently Hiring for our Nutritional Services Department with openings for Cook and Aide positions. Previous experience is advantageous but not mandatory.
Key Responsibilities:
Nutritional Aides play a vital role in meal preparation and service. They prepare dishes following established menus and portion control guidelines. They utilize cooking techniques that preserve the nutritional value, taste, and presentation of food. Aides follow standardized recipes to ensure the correct quantity of food is prepared and served. They verify that meals are complete and align with dietary preferences and requirements. Proper storage of food and supplies is essential, along with performing additional tasks as needed.
Nutritional Cooks are responsible for delivering timely and accurate food service to meet the needs of residents. They maintain dietary equipment in a clean and safe manner and follow procedures for sanitizing utensils efficiently. Cooks uphold high standards for food quality, service, delivery, safety, sanitation, personal hygiene, and overall job performance. They also undertake other assigned duties.
Qualifications:
- High school diploma or GED is preferred
- Must be detail-oriented, maintain confidentiality, and exhibit professionalism
- Ability to read, write, and communicate effectively in English
- Physical capability to lift and carry up to 25 pounds as needed
- Ability to stand for extended periods and perform tasks that involve reaching, bending, lifting, and pulling
About John Knox Manor II:
John Knox Manor II is a dedicated healthcare organization focused on providing care for the elderly within the community. Our workplace fosters a culture of collaboration and teamwork.
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