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Nutritional Support Specialist

2 months ago


Billings, United States Head Start, Inc. Full time

Head Start, Inc. is looking for a dedicated and caring Nutritional Support Specialist to contribute to the delivery of healthy meals and snacks for our young learners. The successful candidate will possess a genuine enthusiasm for working with children and a solid understanding of nutritional requirements and healthy eating habits. This is a part-time role, requiring 20 hours per week, with flexible midday hours suitable for those needing morning and afternoon flexibility.

Key Responsibilities:

  • Assist in the preparation and serving of meals and snacks according to established menus, ensuring the correct quantity based on attendance and requests.
  • Utilize standardized recipes and food handling practices to prepare meals, ensuring timely readiness for service.
  • Collaborate with the Nutrition Coordinator for any significant menu adjustments and maintain accurate menu records.
  • Adhere to Safe Food Handling Guidelines and sanitation standards as mandated by local, state, and federal regulations.
  • Maintain cleanliness of kitchen utensils and equipment in accordance with sanitation protocols.
  • Monitor and record freezer and refrigerator temperatures daily.
  • Follow security measures for kitchen and storage areas, ensuring that all hazardous materials are secured and out of children's reach.
  • Assist in maintaining accurate records, including inventory, recipes, production logs, and delivery receipts.
  • Engage in ongoing evaluation of menu acceptability and participate in classroom nutrition education when possible.

Essential Skills:

  • Comply with all policies regarding food safety and handling.
  • Exhibit professionalism and composure in challenging situations.
  • Communicate effectively in both verbal and written forms.
  • Demonstrate strong organizational skills for timely documentation.
  • Show respect and sensitivity towards diverse cultural, racial, and economic backgrounds.
  • Foster a collaborative environment through respectful interactions.
  • Support and promote the mission and philosophy of the organization.
  • Build supportive relationships with parents and families.

Active Supervision for Child Safety:

At Head Start, Inc., we prioritize the safety of children through Active Supervision, ensuring that no child is left unattended. Any incidents of unsupervised children must be reported immediately.

All staff members are accountable for the safety of children in our care. Active Supervision involves constant attention and intentional observation of children in various settings, ensuring their well-being through proactive engagement and redirection as needed.

Qualifications:

A High School Diploma or GED/equivalent is required, along with a minimum of six months' experience in a large-scale food service environment preferred.

Physical Requirements:

This role requires the ability to perform essential functions, including standing for extended periods and lifting up to 50 pounds regularly, with occasional lifting of up to 75 pounds. Vision capabilities must include close, distance, color, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment:

The work environment is a bustling kitchen setting, where employees may encounter kitchen chemicals, humidity, hot surfaces, sharp tools, and moderate to loud noise levels.

Note:

This job description outlines the primary duties and responsibilities but is not exhaustive. Additional tasks may be assigned as necessary.

Compensation: Hourly Wage