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Restaurant Operations Manager

2 months ago

Melbourne, Florida, United States Culvers Restaurant Full time
Position Overview

The Restaurant Operations Manager plays a crucial role in supporting the General Manager in driving sales growth and enhancing profit margins. This position is dedicated to fostering a positive environment where every guest who visits Culver's leaves with a smile.

Key Responsibilities
  • Sales Enhancement: Collaborate with the General Manager to strategize and implement initiatives aimed at boosting sales and maximizing net profits.
  • Team Development: Mentor and guide managers and team members to ensure a high standard of service and satisfaction for all guests.
  • Operational Excellence: Maintain operational standards that align with the company's goals and values.
Essential Functions

This role encompasses various essential functions, including but not limited to:

  • Assisting in the management of daily operations.
  • Training and developing staff to enhance their skills and performance.
  • Ensuring compliance with company policies and procedures.

By fulfilling these responsibilities, the Restaurant Operations Manager contributes significantly to the overall success of Culver's and ensures a memorable dining experience for every guest.