Restaurant Line Cook

4 weeks ago

North Troy, Vermont, United States Jay Peak Resort Full time
Job Summary

The Restaurant Line Cook is a key member of our kitchen team, responsible for preparing high-quality food with a sense of urgency and presentation. This role assists the Chef de Cuisine in daily menu planning, inventory control, and cleaning. The ideal candidate will have basic knife skills, Servsafe certification, and the ability to work nights, weekends, and holidays.

Key Responsibilities

Supports the Chef de Cuisine in daily menu planning, proper food storage, and inventory control.
Prepares quality food with a sense of urgency and the best presentation at all times.
Organizes the production area for daily, weekly, and special event service.
Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
Performs daily and weekly planning, maintaining production in accordance with business levels.
Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
Preps and organizes for daily business.
Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.
Supports the 'Raised Jay' vision and values.
Cleans and wraps the station or stations every night after service.
Works in other Food & Beverage outlets as needed.
Makes important decisions regarding the safety of staff/guests, including safety and cleanliness of the kitchen.

Requirements

Servsafe certification is preferred.
Must have basic knife skills.
Must be available to work nights, weekends, and holidays.

Why Work at Jay Peak?

We're a team of good-natured folks at the heart and soul of a growing resort community. Our co-workers are our friends, so we happily go the extra mile for each other and our guests. We're rewarded fairly for our collective efforts and encouraged to pursue individual goals. We're a family, one that gets to choose its members. We strive for an authentic, community-driven Resort that derives its vitality from the on-mountain experience, respect for its history & what has come before it, and its employees whose energy and spirit are its foundation. It's not for everyone, but we're not looking for everyone - we're looking for you.

What You'll Get

Paid Sick Time
401k program eligibility with employer match after a year of employment with 1,000 hours of service
FREE or deeply discounted season passes for you and your dependents
Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
Seasonal employee parties
Regular free employee breakfasts/lunches, family events, and parties
For a full listing of employee perks both on and off-property, click here

Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. We are committed to the full inclusion of all qualified individuals. In keeping with our commitment, Jay Peak Resort will take the steps to assure that people with disabilities may be provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, or for a full listing of all physical demands/requirements, working conditions, environment, and all other ability qualifications for this role please contact the Human Resources office at or

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