Maître d'Hôtel
6 days ago
Étreux, Hauts-de-France, United States
STK Steakhouse
Full time
Career OpportunityWe are excited to offer a dynamic and challenging career opportunity for a Maître d' to join our esteemed team at STK Steakhouse. As a leader in the hospitality industry, we strive to deliver exceptional dining experiences, and we believe that our ideal candidate will share our passion and commitment to excellence.
About the Role:
This is a unique opportunity to join a fast-paced and dynamic environment, where no two days are ever the same. As a Maître d', you will be responsible for leading a team of hosts, coat check, and door staff to deliver exceptional guest service, while also contributing to the overall success of the restaurant through effective planning, organization, and execution.
Responsibilities:
• Oversee the daily operations of the front-of-house team, including hiring, training, and performance management.
• Develop and implement strategies to improve guest satisfaction and loyalty.
• Collaborate with the kitchen team to ensure seamless service delivery and timely food preparation.
• Manage conflicts and issues in a professional and diplomatic manner.
Requirements:
• Minimum 3 years of professional experience in hospitality management, preferably in a similar role.
• Proven track record of success in leadership and team management roles.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with guests and colleagues alike.
• Strong analytical and problem-solving skills, with the ability to adapt to changing situations and priorities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
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Steakhouse Hospitality Manager
6 days ago
Étreux, Hauts-de-France, United States STK Steakhouse Full timeRole SummaryThe Maître d' plays a pivotal role in creating an exceptional dining experience for our guests. As a key member of the front-of-house team, you will be responsible for overseeing the day-to-day operations, ensuring seamless interactions between staff and guests, and maintaining a warm and inviting atmosphere.Key Responsibilities:• Lead and...