Restaurant Operations Manager

5 days ago


Terrell, United States Burger King Full time
Job Overview

We are seeking an experienced Restaurant General Manager to lead our team and drive business growth at Burger King.

Key Responsibilities:

  • Team Leadership: Foster a positive and productive work environment, promoting high morale and team spirit.
  • Business Growth: Achieve or exceed company financial and operational goals, maintaining excellence and upholding company policies and procedures.
  • Staff Development: Recruit, hire, train, and develop a high-performing team of restaurant staff.
  • Quality and Safety: Ensure the preparation and serving of high-quality food to our guests, maintaining a clean and safe environment for our team and guests.
  • Guest Experience: Ensure our team delivers a great guest experience, meeting or exceeding customer expectations.

Requirements:

  • Experience: Prior knowledge and responsibility of scheduling, labor control, cost of goods sold, inventory management, and profit and loss statements.
  • Qualifications: Reliable transportation, a valid driver's license, and a background check.

Personal Attributes:

  • Cultural Awareness: Possesses cultural awareness and sensitivity.
  • Integrity: Honest, trustworthy, respectful, and loyal.
  • Communication: Effective communication skills.


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