Food and Beverage Operations Manager
4 weeks ago
The Veterinary Referral Center of Central Oregon Inc is seeking a highly skilled Food and Beverage Manager to lead the development and growth of Ponch's Place. This role will be responsible for overseeing the food and beverage services, ensuring a high-quality product mix while maintaining aggressive financial returns.
Key Responsibilities:
- Develop and maintain relationships with external suppliers and food truck vendors to ensure the highest quality products and services.
- Review and implement new menu specifications and products to meet key performance indicators (KPIs) and customer expectations.
- Manage the food and beverage department, including staff supervision, training, and scheduling.
- Ensure compliance with health and safety regulations, food hygiene standards, and relevant legislation.
- Collaborate with the sales and marketing team to respond to customer correspondence and maintain brand standards.
- Manage budgets, monitor expenditure, and optimize labor costs to achieve financial targets.
Requirements:
- 2+ years of experience in food and beverage management or a similar role.
- OLCC server permit and experience with OLCC application processes.
- Excellent communication, interpersonal, and leadership skills.
- Proficient problem-solving skills and critical thinking.
- Team player with good organizational and time-management skills.
- Bachelor's degree or higher in a related field (preferred).
Working Conditions:
- Ability to stand for long periods and lift up to 50 lbs frequently.
- Occasional lifting of kegs weighing up to 150 lbs with assistance.
- Some office conditions with sitting at a desk/computer expected.
- Some job functions may require work offsite, outdoors, or in inclement weather conditions.
Compensation: 22-24 Hourly Wage
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