Current jobs related to Culinary Professional - Gorham, New Hampshire - Vail Resorts, Inc.
-
Experienced Culinary Professional
4 weeks ago
Gorham, Maine, United States Vail Resorts Full timeJob OverviewVail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will assist the Chef in maintaining high-quality food preparation and presentation, while promoting teamwork and ensuring a safe and clean work environment.Key ResponsibilitiesAssist the Chef in menu planning, food preparation, and...
-
Experienced Culinary Professional
2 weeks ago
Gorham, Maine, United States Vail Resorts Full timeJob Summary:Culinary excellence is at the heart of everything we do at Vail Resorts, and our Cooks are no exception. As a key member of the culinary team, you will be responsible for assisting the kitchen, promoting teamwork, and maintaining the highest standards of food quality and safety to deliver an exceptional dining experience for our guests.Key...
-
Experienced Culinary Professional
1 week ago
Gorham, NH, United States Vail Resorts Full timeExperience the Ultimate Culinary AdventureAt Vail Resorts, we're seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you'll play a vital role in delivering exceptional dining experiences for our guests.Key Responsibilities:Assist the Chef in maintaining a high-quality kitchen environment, adhering to food safety and...
-
Cook Chef
1 month ago
Gorham, United States Blue Pig LLC Full timeJob DescriptionJob DescriptionWe are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate...
Culinary Professional
2 months ago
We are seeking a skilled Cook to join our team at Vail Resorts, Inc. as a key member of our culinary staff.
Key Responsibilities- Perform a variety of cooking tasks, including preparation of soups, sauces, stocks, frying, and broiling.
- Provide direction and guidance to colleagues in the supervisor's absence.
- Develop and maintain strong communication skills to effectively interact with team members and guests.
- Basic and intermediate cooking skills.
- Ability to work in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive compensation package.