Culinary Specialist

2 weeks ago


Oregon, Ohio, United States St Luke's Medical Center Full time

Job Type: Full-time, Part-time

Job Summary:

We are seeking a skilled Cook to join our team at St Luke's Medical Center. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents, patients, staff, and visitors.

Responsibilities:

* Determine types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus.
* Ensure meals are ready at specified times.
* Consult with the Registered Dietitian on modified diets, as necessary.
* Maintain the kitchen in a clean, neat, and organized manner.

Requirements:

* High School Graduate or equivalent.
* Cooking experience is preferred.

What We Offer:

* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* Collaborative and supportive work environment.

If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.


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