Current jobs related to Prep Cook - Portland Oregon - Sage Hospitality

  • Prep Cook

    3 weeks ago

    Portland, United States Bon Appetit Full time

    Job Opportunity: Prep CookWe are seeking a skilled and enthusiastic Prep Cook to join our team at Bon Appétit Management Company. As a Prep Cook, you will play a vital role in preparing and serving high-quality food to our customers.Key Responsibilities:Prepare food items according to established recipes and production standards.Operate and maintain kitchen...

  • Prep Cook

    2 weeks ago

    Portland, Oregon, United States Compass Group USA Full time

    Job SummaryWe are seeking a skilled Prep Cook to join our team at Compass Group USA. As a Prep Cook, you will be responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.Key ResponsibilitiesObtain daily production schedules and preparation requirements from the...

  • Prep Cook

    2 months ago

    Portland, Oregon, United States Ruth\'s Chris Steak House Full time

    Unlock Your Culinary Potential at Ruth's Chris Steak HouseWe're seeking a skilled Prep Cook to join our dynamic kitchen team! As a Prep Cook, you'll play a vital role in preparing high-quality food and creating memorable dining experiences for our guests.About the Role:Prepare, portion, and cook food items to quality specificationsEnsure exceptional...

  • Prep Cook

    2 weeks ago

    Portland, United States Din Tai Fung Full time

    Job Title: Prep CookWe are seeking a skilled Prep Cook to join our team at Din Tai Fung. As a Prep Cook, you will be responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with our procedures.Key Responsibilities:Receiving and checking the quality of produce and food goodsWashing, cutting...

  • Prep Cook

    2 weeks ago

    Portland, Oregon, United States Chartwells Higher Education Full time

    Job SummaryAs a Prep Cook with Chartwells Higher Education, you will play a vital role in preparing and serving high-quality food to our students and staff. This is a part-time position that requires a strong work ethic and attention to detail.Key ResponsibilitiesPrepare food and ingredients according to established recipes and production standards.Operate...

  • Prep Cook

    2 weeks ago

    Portland, Oregon, United States Kona Grill - Tigard Full time

    Job DescriptionKona Grill - Tigard is seeking a skilled Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in delivering an exceptional dining experience for our guests.Key Responsibilities:Assist Chefs in preparing ingredients and dishes according to recipes and health department regulations.Store, label, and rotate prepped...

  • Dishwasher/Prep Cook

    3 weeks ago

    Portland, Oregon, United States Pyramid Global Hospitality Full time

    About UsAt Pyramid Global Hospitality, we prioritize our employees' growth and well-being. Our company culture is built on diversity, inclusivity, and a commitment to creating a supportive work environment. We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. Our on-site wellness programs, local...

  • Prep Cook

    2 weeks ago

    Portland, Oregon, United States The Melting Pot Full time

    Job Summary:As a Prep Cook at The Melting Pot, you will be responsible for preparing ingredients and food items for our menu. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.Key Responsibilities:Follow all company specifications and procedures to ensure high-quality food preparation.Use...

  • Dishwasher/Prep Cook

    2 weeks ago

    Portland, Oregon, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a highly motivated and detail-oriented Dishwasher/Prep Cook to join our team at Pyramid Global Hospitality. As a key member of our kitchen staff, you will be responsible for ensuring that our guests receive clean and spotless china, silverware, and glassware.Key Responsibilities:Operate all kitchen equipmentWash dishes,...

  • Dish Prep Specialist

    3 weeks ago

    Portland, Oregon, United States Kizuki Ramen Full time

    Job OverviewKizuki Ramen is seeking a highly organized and detail-oriented Dishwasher to join our team. As a Dishwasher, you will be responsible for maintaining the cleanliness and organization of the dish room, dish machine, and storage areas.Key Responsibilities:Operate and maintain dish machines to company and manufacturer specifications.Ensure dish...

  • Terra Mae Line Cook

    3 weeks ago

    Portland, Oregon, United States CASCADA PDX Full time

    Job Title: Terra Mae Line CookAt Cascada PDX, we're seeking a skilled Line Cook to join our team at Terra Mae Restaurant. As a key member of our kitchen crew, you'll play a vital role in crafting our unique dishes that blend the flavors of Portuguese and Japanese cuisine.Key Responsibilities:Prepare ingredients and cook menu items to the highest standards,...

  • Weekend Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and...

  • Cook

    5 days ago

    Oregon, OH, United States The Gardens of St. Francis Full time

    The Gardens of St. Francis is committed to creating the ideal work culture and is looking to add new members to the caregiving team. We have exciting new opportunities for a Swing Cook. Across the street from Pearson Metro Park, The Gardens of St. Francis is situated on 44 acres of beautiful gardens and walking paths. We are seeking professionals to join our...

  • Weekend Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and...

  • Weekend Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and...

  • PM Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and Pay: You will...

  • Commissary Cook II Position

    2 weeks ago

    Portland, Oregon, United States Grand Central Bakery Full time

    Job SummaryWe are seeking a skilled Commissary Cook II to join our team at Grand Central Bakery. As a key member of our commissary kitchen team, you will be responsible for the organization and functional management of daily kitchen operations.Key Responsibilities:Monitor food quality at all stations and provide coaching as neededPrepare all hot foodManage...

  • Breakfast Cook

    5 months ago

    Portland, United States Atrium Hospitality Full time

    Hotel: Portland Embassy SuitesBreakfast CookFull time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Primary Purpose:  The primary purpose of the Breakfast Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is...

  • PM Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and Pay: You will...

  • PM Cook

    5 months ago

    South Portland, United States Resort Lifestyle Communities Full time

    Resort Lifestyle Communities is accepting applications for a Cook to provide resort-style food from scratch while developing strong, positive, and lasting relationships with our residents and guests. The Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.   Schedule, Benefits and Pay: You will...

Prep Cook

2 months ago

Portland Oregon, United States Sage Hospitality Full time
Job Overview

We are seeking a skilled and detail-oriented Prep Cook to join our culinary team at Departure Restaurant + Lounge. As a Prep Cook, you will play a critical role in ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • Complete opening and closing checklists to ensure seamless kitchen operations.
  • Refer to the Daily Prep List at the start of each shift to prioritize assigned duties.
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment.
  • Understand and consistently comply with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Closely follow the closing checklist for kitchen stations and assist others in closing the kitchen.
  • Attend all scheduled employee meetings and bring suggestions for improvement.
  • Promptly report equipment and food quality problems to the chef on duty.
  • Inform the chef on duty immediately of product shortages.
  • Use our Standard Recipe Card for preparing all products and do not rely on personal memory or other employees.
  • Perform other related duties as assigned by the chef or manager-on-duty.
  • Return all food items not used on the next shift to designated storage areas, ensuring perishables are covered and dated.
  • Date all food containers and rotate them according to BOH General Operating Procedures and Inventory SOPs, maintaining proper temperatures for perishables.
  • Answer, report, and follow executive or sous chef instructions.
  • Clean up station and manage leftover food.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Report any safety issues to the chef on duty.
  • Maintain a positive and professional approach with coworkers and customers.
Requirements
  • Education/Formal Training: High school education or equivalent experience.
  • Experience: Minimum one-year food service or related work.
  • Knowledge/Skills: Ability to work as a team member and communicate with kitchen staff.
Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting, pushing, pulling, and carrying: Essential primarily due to heavy production associated with Banquets, including food and small equipment (75% of the time).
  • Bending of the knees: Necessary when using the lower oven for cooking (5-10 times a day).
  • Mobility: Full range of mobility and ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing: During preparation, service hours, or expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
Benefits

Departure is certified Gold for Sustainability at Work and offers a range of benefits to its full-time associates, including medical, dental, vision, and more. All associates can enjoy our complimentary cafeteria and take advantage of hotel discounts, 401k matching, and many other perks and benefits.