Cooking Artisan

6 days ago


Saint Paul, Minnesota, United States Roseville VFW Post 7555 Full time
Responsibilities:
  • Prepare ingredients and cook food items according to recipes and established standards.
  • Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment.
  • Coordinate with the kitchen team to ensure timely and efficient food preparation and service.
  • Maintain high standards of food presentation, portion control, and flavor profiles.
  • Assist with menu planning and recipe development, taking into account seasonal ingredients and customer preferences.
  • Monitor inventory levels and communicate with the kitchen manager to ensure adequate supplies.
  • Clean and maintain kitchen equipment, utensils, and workstations.



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