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Food Service Supervisor
2 months ago
As a key member of the management team at Taco Bell, the Restaurant Supervisor plays a vital role in ensuring operational excellence and customer satisfaction. This position involves overseeing daily restaurant activities and leading a dedicated team to achieve set objectives.
Key Responsibilities
- Guide team members to adhere to established service standards.
- Oversee guest interactions, ensuring prompt and attentive service.
- Assist management in monitoring and completing assigned tasks.
- Review communication logs from previous shifts and prepare updates for the next team.
- Ensure the restaurant maintains cleanliness and is properly organized.
Additional Duties
- Conduct regular checks on dining areas for cleanliness and setup.
- Provide clear verbal and written instructions to team members.
- Maintain regular attendance and be available for scheduled shifts.
- Carry out other job-related responsibilities as needed.
We appreciate your interest in this position and look forward to the possibility of working together.