Culinary Specialist

4 days ago

Mansfield, Ohio, United States Healthcare Services Group, Inc. Full time

About the Role:

Culinary Specialist - Healthcare Services Group, Inc.

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at Healthcare Services Group, Inc. As a Culinary Specialist, you will be responsible for preparing and serving food, including texture modified and therapeutic diets, in accordance with facility menus, federal, state, and local standards, guidelines, and regulations.

Key Responsibilities:

  • Prepare and serve food, including texture modified and therapeutic diets, in accordance with facility menus, federal, state, and local standards, guidelines, and regulations.
  • Assist in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
  • In the absence of the Dining Services Director, support Dietary Aide as necessary and direct other employees with approval.
  • Utilize protective gear in all appropriate functions.
  • Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
  • Ensure the established standards, safety, and quality guidelines are met.
  • Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times.
  • Follow proper reporting, isolation, and handwashing procedures/techniques.
  • Consistent attendance and punctual arrival.
  • Timely completion of assigned cleaning area according to schedule.
  • Respond to the paging system in a timely and appropriate manner.
  • Positively represent HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
  • Positive, pleasant, and tactful interactions with residents, staff, and facility guests.

Requirements:

  • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
  • After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
  • A high school diploma or equivalent is preferred.
  • Experience in food preparation preferred.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State/County law.
  • Must be able to be at work as scheduled and on time.
  • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Must live in the service area.

About Us:

Healthcare Services Group, Inc. is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country.

We are committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced.

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