Food Service Director
5 days ago
Overview:
You will oversee the management of all food and nutrition services, ensuring a unified experience for patients, residents, visitors, and employees. This role involves planning, directing, and coordinating resources to provide food service, as well as preparing budgets and financial plans.
Responsibilities:
- Establish and maintain regulatory compliance with food and nutrition services and policies.
- Manage department human resources, including employee orientation, training, and supervision.
- Monitor department performance through customer satisfaction systems, quality and nutritional assessments, and financial reports.
- Participate in hospital committees and collaborate with the QAPI department.
Qualifications:
Minimum two years of hospital nutrition management experience or three years of high-volume food service management experience. Bachelor's degree in Nutrition, Dietetics, or a related field, or equivalent combination of education and experience. Certified Dietary Manager (CDM) or Registered Dietitian certification required.
Our Total Reward Offerings:
We offer a comprehensive benefits package, including medical, dental, and vision options, spending accounts, retirement plans, tuition reimbursement, and student loan forgiveness.
Pay Range: $37.64/Hr. to $63.50/Hr.
Shift: Days
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