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Deli Clerk Position

2 months ago

Maryland City, Maryland, United States UNFI Full time
Job Title: Part Time Deli Clerk

At UNFI, we are seeking a skilled and friendly Part Time Deli Clerk to join our team. As a Deli Clerk, you will be responsible for providing exceptional customer service, handling food safely, and maintaining a clean and organized work environment.

Key Responsibilities:
  • Provide prompt, efficient, and friendly customer service by greeting customers, answering questions, and resolving issues in a professional manner.
  • Handle food safely and maintain a clean and organized work environment by following proper sanitation procedures and adhering to local health department regulations.
  • Take customer orders, slice product, weigh, date, price, label, and wrap all product in a timely and accurate manner.
  • Monitor temperatures of all hot and cold units for proper holding procedures and anticipate product needs for the department on a daily basis.
  • Prepare, finish, and replenish product as necessary, and check in product, put product away, and review invoices.
  • Clean all equipment in the Deli/Bakery department on a daily basis and maintain proper inventory control.
Requirements:
  • Must be able to solve arithmetic calculations involving fractions, decimals, and percentages.
  • Must be able to understand and follow verbal or demonstrated instructions, request supplies orally or in writing.
  • Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet, color vision, depth perception, and field of vision.
  • Must be able to handle refrigerated and frozen levels of temperature when retrieving product from freezer.
  • Must be able to safely operate a slicer and fryer for the production of sliced meats and cheeses and fried foods.
  • Must be able to work shifts varying in length and times, including nights, weekends, and holidays.

We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to creating a work environment that fosters respect, fairness, and equal opportunities for all employees.