Food Service Associate
5 days ago
About the Role
Hackensack Meridian Health is seeking a skilled Food Service Associate to join our team. As a key member of our food service team, you will play a critical role in ensuring the highest level of patient satisfaction for food and nutrition.
Key Responsibilities
- Maintain compliance with diet prescriptions and obtain patient preferences within those diets.
- Operate the register, when assigned, according to established procedures, including correct close-out and deposit steps, and completion of over-ring error slips.
- Clean and sanitize all equipment, including cooking equipment, workstations, refrigerators, and food warmers.
- Perform routine sanitation assignments, such as sweeping, mopping, garbage removal, and completion of the daily checklist.
- Complete and maintain proper documentation of dishmachine temperatures, chemical logs, food temperatures, late tray logs, and pantry supply sheets for dry and cold items delivered.
- Post menu boards and signage as assigned.
- Prepare and serve food accurately, following menu and portion guides, and complete pre-portioning of desserts and other foods as assigned.
- Stock stations with food, supplies, and other needed items.
- Inspect china for cleanliness and chippings.
- Deliver and pick up food trucks according to schedule and deliver Child Care meals as assigned.
- Adhere to proper food handling methods as required by local, state, and federal regulations.
- Follow all HACCP, Aide, and HIPAA guidelines, including proper hand washing, personal hygiene, food production, storage, labeling, and dating, recording accurate temperatures on a timely basis, and cleaning and sanitation.
- Perform other duties and/or projects as assigned.
- Adhere to HMH Organizational competencies and standards of behavior.
Requirements
- Ability to juggle tasks and meet deadlines.
- Good communication and customer service skills.
- Ability to learn quickly and adapt to changing patient needs.
- Strong sense of accountability for improving the lives of our patients and their caregivers.
- Exceptional focus on teamwork.
- Dedication to ongoing education.
- Ability and passion to deliver the highest quality of care based on a strong sense of patient focus.
Preferred Qualifications
- High School Diploma or GED.
- Some experience in food service.
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