Event Culinary Manager
3 weeks ago
We are seeking an experienced Culinary Professional to join our team as an Event Culinary Manager at Hotel Covington in Covington, Kentucky. This is a fantastic opportunity to work with a talented culinary team and contribute to the success of our events.
About the Role:
- Lead the planning and execution of culinary operations for banquets and events.
- Collaborate with the Executive Chef to create diverse and appealing banquet menus.
- Ensure high-quality food preparation, presentation, and service standards.
- Maintain consistency in taste, portion size, and presentation across all events.
- Conduct regular tastings and evaluations to maintain high-quality standards.
- Address and resolve any issues related to food quality or presentation promptly.
- Manage the banquet culinary team, providing guidance, coaching, and training to ensure optimal performance.
- Participate in pre-event meetings to discuss menu details, dietary restrictions, and special requests.
- Assist in managing food costs, staffing, and kitchen supplies.
- Implement cost-effective measures without compromising quality.
Requirements:
- Culinary degree or equivalent experience.
- Proven experience as a Sous Chef or senior culinary position.
- Strong leadership and communication skills.
- Ability to work in a high-pressure, fast-paced environment.
- Creative and innovative approach to menu planning.
- Knowledge of banquet operations and event coordination.
- Familiarity with food cost control and budget management.
- Understanding of health and safety regulations and food sanitation.
- Availability to work evenings, weekends, and holidays as required.
Estimated Salary: $65,000 - $80,000 per year
Hotel Covington offers a competitive salary, opportunities for professional growth, and a dynamic work environment.
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