Executive Chef

2 weeks ago


Los Angeles, California, United States Calabasas Erewhon Full time
About Erewhon Market

Erewhon Market is a pioneering force in the health and wellness industry, rapidly expanding across Southern California with ten current stores. Our culture is driven by unstoppable leaders, inspiring staff, and exceptional food and wellness products.

We are committed to providing our customers with the best possible experience and are seeking talented individuals to join our team.

Compensation and Benefits

Our competitive compensation package includes an estimated salary of $22.50 - $32.50 per hour, based on experience, as well as:

  • $20 - $30 / hour (based on experience)
  • 50% off organic meals daily
  • 20% off in-store purchases
  • 401k with 4% match, Paid Vacation, Health Benefits and much more...
  • Bonuses and sales rewards (for some departments)
  • HUGE opportunities for career growth
Job Responsibilities

The Line Cook plays a vital role in ensuring the smooth operation of our culinary team. Key responsibilities include:

  • Preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions
  • Working closely with the Culinary Team to support overall café operations
  • Performing opening, closing and side work duties as instructed by Culinary Manager
  • Completing end of day inventory and other opening/closing duties in accordance with company checklists and procedures
  • Maintaining proper food temperatures and storing food correctly
  • Ensuring a clean and sanitized work area, equipment & coolers
  • Assisting Culinary Team with incoming received orders and stores accordingly
  • Ability to operate basic kitchen equipment
  • Responsible for following proper knife safety procedures
Requirements

To be successful in this role, you will need:

  • Minimum of 6-12 months Culinary/Kitchen experience
  • Ability to clearly communicate with Team members
  • Must be able to stand for long periods of time and lift 30lbs. on a regular basis
  • Must be flexible to work nights and weekends based on business needs
  • Must be 18 years of age or provide proof of work permit
  • Obtain a food handlers card within 30 days of hire

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