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Produce Assistant Manager

2 months ago

West Chester, Pennsylvania, United States The GIANT Full time
About The GIANT Company

We are a leading grocery retailer committed to making our stores and facilities better every day for our team members, customers, and communities. Our secret recipe for success is putting our customers first, doing what's right, winning together, and making ideas happen.

Job Summary

We are seeking a highly motivated and organized Produce Assistant Manager to join our team. As a key member of our produce department, you will be responsible for ensuring the highest quality products are available to our customers while maintaining a safe and efficient work environment.

Key Responsibilities
  • Enter orders, schedule work and production, supervise and train team members, receive, store, and stock items, check dates, follow food safety requirements, perform markdowns, and complete all department tasks as needed.
  • Check inventory daily, remove out of date items, put loaded pallets into cooler, select, stock, and restock items, and maintain displays.
  • Responsible for achieving all key performance indicators (KPI) for the department.
  • Clean and sanitize all work surfaces, all tools and equipment, all display cases, all floors, and all counters.
  • Track record and loss using known loss tracking (KLT).
Requirements
  • Must be authorized to work in the U.S.
  • Must be able to read, write, communicate, and understand in order to complete job duties in a satisfactory manner and to comply with company policies and safety regulations.
  • Must complete the company introductory (probationary) period of 60 days.
  • Must meet the ergonomic and physical requirements, as well as the physical base scores for this position.
  • Must be able to use, or learn to use, the equipment and tools used to perform this job.
  • Must be able to perform all job functions safely.
  • Must meet the company performance standards for the job.
  • Must meet the company performance standards for the job including but not limited to regular attendance.
  • Must adhere to and direct all food safety requirements for the produce department.
  • Must agree to wear the proper assigned clothes and shoes approved for this job.
  • Must have 1 year of work experience or technical training (this is a job specific requirement).
  • Must have keyboarding skills.
  • Must complete the in-house forklift-training program (this is a job specific requirement).
  • Must have and maintain valid specialty licenses, certificates, or permits required for the position.
Physical Requirements

Shift hours: minimum 8-hour shifts

Stand 55%, sit 0%, walk 45%

Job cycles: continual

Category IV: lifting, carrying, P/P up to 50 lbs.

Max lift/carry: 50 lbs. (potatoes)

Max pull static: 20 lbs.