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Lead Culinary Operations Manager

2 months ago

Denver, United States Compass Group Careers Full time
Job Overview

Position Title: Senior Culinary Operations Manager

Location: Thornton, CO

As a premier entity in the corporate dining sector, Compass Group Careers offers a unique opportunity for those seeking a fulfilling career filled with endless possibilities. We serve the workforce of some of the most prestigious organizations across various industries nationwide. As part of our leadership and support team, you will empower our talented chefs and associates to deliver exceptional dining experiences in corporate cafeterias and executive dining venues, complemented by innovative catering solutions.

Our organization is characterized by innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and consistently achieve outstanding results. We collaborate with remarkable companies in dynamic environments. Take the next step in your career with Compass Group.

Key Responsibilities

In the role of Senior Culinary Operations Manager, you will oversee both front and back-of-house operations within the food service departments. Your responsibilities will include:

  • Implementing supervisory duties in alignment with organizational policies and legal requirements.
  • Facilitating employee meetings and training initiatives.
  • Overseeing safety, sanitation, and maintenance protocols.
  • Managing food costs while upholding quality standards.
  • Actively participating in team development and management.
  • Handling purchasing and inventory management.
  • Executing related tasks and special projects as needed.
Preferred Qualifications
  • A degree in Culinary Arts or equivalent professional experience is preferred.
  • A minimum of five years of progressive culinary management experience.
  • Self-motivated, innovative, and capable of multitasking.
  • Ability to maintain a positive demeanor under pressure and inspire the team.
  • A strong passion for culinary excellence.
  • Knowledgeable in HACCP protocols and proper food storage practices.
  • Experience in purchasing, food storage, and sanitation.
  • Familiarity with P&L and financial reporting.
  • Understanding of budgeting, labor costs, and inventory control.
  • Strong leadership, coaching, and training abilities.
  • Proficient in Microsoft Office and POS systems.
  • Excellent verbal and written communication skills.
  • Exceptional business etiquette and client relationship management.
  • Physical capability to lift, bend, and carry up to 40 lbs.
  • Knowledge of safe and sanitary food handling practices.
  • Commitment to the highest standards of integrity and ethical conduct.
  • ServSafe or Department of Health certification is a plus.

Compass Group is an equal opportunity employer.

We are dedicated to treating all applicants and associates fairly based on their abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Compass Group maintains a drug-free workplace.

Associates at Compass Group enjoy a variety of excellent benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)