Culinary Artist
3 days ago
Puff 'N Stuff Catering is seeking high-energy and efficient entry-level chefs to join our team in our onsite kitchen, preparing food for events of all sizes.
The kitchen team operates between 5 am and 4 pm, depending on the scale and complexity of current and upcoming events. With each day bringing unique requirements, attention to detail is a must for success.
Key Responsibilities:
- Prepare reception hors d'oeuvres, buffet, and plated menu items.
- Wash, peel, cut, and seed vegetables and fruits.
- Clean, cut, and grind meats, poultry, and seafood.
- Prepare cold sauces, dressings, salads, and desserts.
- Ensure all prepared food items leave the kitchen in peak condition.
- Maintain a clean environment, adhering to state, county, and company health regulations.
- Operate general kitchen equipment, including ovens, grills, fryers, flattops, braisers, steamers, slicers, immersion blenders, traditional blenders, and robot coupes.
Requirements:
- Experience in a Banquet/Catering Kitchen.
- Able to visualize the finished product.
- Effective communication skills.
- Able to stand for entire shifts and move freely around the work area.
- Must be able to lift and carry up to 50 pounds.
- Serve Safe or comparable food certification preferred.
Estimated Salary: $45,000 - $60,000 per year, based on location and experience.
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