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Executive Chef

1 month ago

Greenville, North Carolina, United States Aramark Full time
Job Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at East Carolina University - Athletics. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences and providing outstanding customer service.

The successful candidate will have a strong background in culinary arts, with a focus on team development, safety protocols, and client relations. They will also have the ability to work effectively in a fast-paced environment and make sound decisions in a dynamic setting.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.

Responsibilities
  • Manage and supervise kitchen personnel to ensure efficient and effective food preparation and service
  • Develop and implement menus, recipes, and production standards to ensure consistency and quality
  • Oversee food purchasing, inventory management, and equipment maintenance to ensure optimal operations
  • Collaborate with cross-functional teams to deliver exceptional events and experiences
  • Stay up-to-date with industry trends and best practices to continuously improve our culinary offerings
Requirements
  • 2-3 years of experience in a related position
  • 2-3 years of post-high school education or equivalent experience
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Excellent oral, reading, and written communication skills