Kitchen Team Member
7 hours ago
B Hospitality Corp is seeking a skilled Prep Cook to join our team at The Radisson-Salt Lake City Airport. As a key member of our Food and Beverage Department, you will be responsible for executing recipes, plating, and cooking techniques to meet brand standards.
Key Responsibilities:
- Report to the manager in charge and execute kitchen tasks with staff members.
- Ensure all food is tasted prior to serving to guests.
- Follow proper storage and rotation of product.
Requirements:
- Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette.
- Previous experience as a restaurant expediter or prior cooking experience.
- Ability to work an 8-hour shift in a kitchen and follow local sanitation laws.
What We Offer:
- Competitive compensation and benefits package.
- Flexible scheduling and provided meals.
- Uniforms and paid training.
- Growth opportunities for leadership positions.
Please prepare a resume, two forms of ID, and references with name, phone number, and/or email address. We look forward to reviewing your application.
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