Food and Beverage Operations Manager

2 weeks ago


Casper, Wyoming, United States Oak View Group Full time
Job Title: Food & Beverage Manager

At Oak View Group, we are seeking a highly skilled and experienced Food & Beverage Manager to join our team at the Ford Wyoming Center. As a key member of our hospitality team, you will be responsible for overseeing the execution of all catered and concessions events, ensuring a seamless and exceptional experience for our guests.

Key Responsibilities:

  • Manage the overall operations of catering and concessions food and beverage services, including interviewing, hiring, scheduling, ordering, inventory, labor costs, and equipment maintenance.
  • Ensure the efficient, professional, and profitable operation of the venue, generating and reviewing financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements.
  • Supervise the serving of meals to guests, directing guests to the buffet line, and overseeing the serving of beverages, including alcoholic beverages, while maintaining excellent attendance and being available to work events as needed.
  • Lead the F&B team with projects, including training, inventory, and special events, and enforce all Oak View Group policies and procedures.
  • Practice excellent Human Resources skills, including employee relations, corrective action, coaching, and counseling employees, and complete all necessary HR-related paperwork.

Requirements:

  • 3-5 years of relevant work experience in a management capacity in a high-volume, fast-paced restaurant or catering environment.
  • Experience working with Microsoft Office applications, including Excel, Word, and PowerPoint.
  • Ability to supervise the work of others, communicate effectively with employees, co-workers, volunteers, management staff, and guests, and work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate or alcohol service permit, if required by state or federal regulations.
  • Ability to handle cash accurately and responsibly and calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.

Qualifications:

  • 2-year degree in Business Management or Hospitality preferred but will consider relevant work experience.

About the Venue:

The Ford Wyoming Center is a 28,000 square foot multi-purpose facility, built high on a hill overlooking the city of Casper, Casper Mountain, and the scenic Platte River Valley. The venue hosts a variety of events each year, including concerts, sporting events, family shows, trade shows, competitions, religious services, bull riding competitions, commencement ceremonies, lectures, and political rallies.



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